Danish Horns are popular as breakfast treats or as part of a larger brunch spread, but they also make a wonderful afternoon snack with a cup of coffee or tea. Their combination of flaky layers, rich fillings, and sweet glazes makes them a beloved pastry in bakeries around the world.
Our Danish Horns are a light flaky pastries hand shaped, rolled and generously filled. Choose from poppyseed, chocolate, or everyone’s favorite- almond filling.


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